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- 100-percent silicone baking bowl and double boiler
- Collapses for easy storage; holds 1.5 quarts or 6-cups
- Gently heats or melts ingredients for custards, puddings, cream sauces and more
- High quality European-grade silicone exceeds USA FDA standards
- Instruction pamphlet includes Rose’s recipes for chocolate ganache frosting and white chocolate cream cheese buttercream
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Style Name:Double Boiler
Use Rose’s Silicone Baking Bowl as the top of a double boiler, or in a microwave to melt chocolate without risk of burning or seizing, to cook delicate sauces, like hollandaise, gravies, coulis and other thickened toppings that would normally burn, unless constantly stirred.